• Product Name: Procaine penicillin

        Procaine penicillin


        The combination of procaine penicillin G and dihydrostreptomycin acts additive and in some cases synergistic. Procaine penicillin G is a small-spectrum penicillin with a bactericidal action against mainly Gram-positive bacteria like Clostridium, Corynebacterium, Erysipelothrix, Listeria, penicillinase-negative Staphylococcus and Streptococcus spp. Dihydrostreptomycin is an aminoglycoside with a bactericidal action against mainly Gram-negative bacteria like E. coli, Campylobacter, Klebsiella, Haemophilus, Pasteurella and Salmonella spp.


        Contains per ml.:

        Procaine penicillin G 200 000 IU.

        Dihydrostreptomycin sulphate 200 mg.

        Solvents ad. 1 ml.


        Arthritis, mastitis and gastrointestinal, respiratory and urinary tract infections caused by penicillin and dihydrostreptomycin sensitive micro-organisms, like Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Klebsiella, Listeria, Pasteurella, Salmonella, Staphylococcus and Streptococcus spp. in calves, cattle, goats, sheep and swine.

        Contra indications

        Hypersensitivity to penicillins, procaine and/or aminoglycosides.

        Administration to animals with a seriously impaired renal function.

        Concurrent administration of tetracyclines, chloramphenicol, macrolides and lincosamides.

        Side effects

        Administration of therapeutic dosages of procaine penicillin G can result in abortion in sows.

        Ototoxity, neurotoxicity or nephrotoxicity.

        Hypersensitivity reactions.


        For intramuscular administration:

        Cattle : 1 ml per 20 kg body weight for 3 days.

        Calves, goats, sheep and swine : 1 ml per 10 kg body weight for 3 days.

        Shake well before use and do not administer more than 20 ml in cattle, more than 10 ml in swine and more than 5 ml in calves, sheep and goats per injection site.

        Withdrawal times

        - For kidney: 45 days.

        - For meat: 21 days.

        - For milk: 3 days.


        Keep out of reach of children.


        Vial of 50 and 100 ml.

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