Combined Rabbit Haemorrhagic Disease Virus Baculovirus Vector and Pasteurella multocida Vaccine, Inactivated

【Name of veterinary drug】

Generic name Rabbit Haemorrhagic Disease Virus Baculovirus Vector and Pasteurella multocida Vaccine, Inactivated (Strain BAC-VP60+ Strain C51-17)

English name Combined Rabbit Haemorrhagic Disease Virus Baculovirus Vector and Pasteurella multocida Vaccine, Inactivated (Strain BAC-VP60+ Strain C51-17)

【Main ingredients and content】Contains inactivated rabbit haemorrhagic disease virus recombinant VP60 protein and inactivated rabbit Pasteurella multocida C51-17 strain. Each milliliter of vaccine contains 256 HAU of inactivated recombinant VP60 protein and 7.5×109 CFU of rabbit Pasteurella multocida C51-17 strain.

[Properties] This product is a brown-yellow uniform suspension. After standing, the upper layer is a clear liquid and the lower layer has a small amount of precipitation.

[Effects and Uses] It is used to prevent rabbit hemorrhagic disease and rabbit Pasteurellosis multocida. The immune production period of rabbit hemorrhagic disease is 7 days, and the immune production period of rabbit Pasteurellosis multocida is 21 days. The immune period of rabbit hemorrhagic disease is 7 months, and the immune period of rabbit Pasteurellosis multocida is 6 months.

[Usage and Dosage] Subcutaneous injection in the neck. For rabbits aged 35 days and above, 1.0 ml per rabbit.

[Adverse Reactions] Generally no visible adverse reactions.

[Precautions]

(1) This product is only used to vaccinate healthy rabbits.

(2) The vaccine should be allowed to reach room temperature before use; shake well before use.

(3) The injection equipment and immunization site must be strictly disinfected to avoid infection.

(4) Used vaccine bottles, utensils, unused vaccines, etc. should be disposed of harmlessly.

(5) Vaccines must not be frozen and should be kept away from high temperatures or direct sunlight.

[Specification] 100 ml/bottle

[Packaging] 100 bottles/box

[Storage and shelf life] Store at 2-8℃, shelf life is 18 months.